Chive Kitchen is NOW OPEN for lunch and dinner.
Tuesday: 11am – 10pm
Wednesday: 11am – 10pm
Thursday: 11am – 10pm
Friday: 11am – 11pm
Saturday: 11am – 11pm
In creating our dishes, Chive Kitchen’s purpose is to offer vegan dishes that appeal to a wide range of tastes — meat-lovers included. We focus on fresh and local products bringing to downtown Farmington an array of Made in Michigan treats. Our menu taps into Portuguese and Western European flavor profiles as well as flavors from California’s fusion cuisine. The Owner’s Californian roots are entrenched in classic Mexican ingredients, flavors and its wonderful culture. Food aside, Chive Kitchen aims to create a comfortable environment for locals to come and enjoy the community; Downtown Farmington.
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We had the pleasure of visiting the Great Lakes Coffee facility in Bloomfield Hills this past week. Betsy Murdoch was our tour guide showing us around the clean and well organized facility. Thought is put into their inventory methodology, their machinery as well as their testing.
Suzy Silvestre is a self-described vegan who loves to eat out — but has trouble finding meals that not only suit her lifestyle but are tasty, too.
Her solution? Open her own restaurant, and pack the menu with non-meat dishes that combine foods and flavors from her Portuguese heritage, California roots, authentic Mexican cooking and more.
33043 Grand River Ave.
Farmington, MI, 48336