Farmington Pub Pairing 
October 23rd, 2017
6:00 pm to 9:00 pm

Join us for our first Farmington Pub Pairing hosted by Chive Kitchen. Chive Kitchen’s Chef, Suzy Silvestre has carefully crafted a five course vegan meal paired with Farmington Brewery’s finest craft beer. Call Chive Kitchen at 248.516.7144 or email us at info@chivekitchen.com to reserve your seat. Space is limited.  $65 plus tax and gratuity.

PUB PAIRING FiNAL

Preliminary Menu Subject to Change Based on Availability and Perfection

Oyster and Chip
Ale Battered Fried Oyster Mushroom, Thick Fried Rosy Potato Chip,
Sriracha Coconut Yogurt Tartar Sauce, Minted Pea Hummus, Dehydrated Lemon,
Radish Celery Leaf Slaw
Pairing: Pale Ale

Ploughmans Salad
Rocket, Radicchio, Pickled Onions,
Cheddar, Tomato Jam and Ploughmans Pickle Crostini,
Grilled Apple, Maple Toasted Walnuts,
IPA Tarragon Creamy Vinaigrette, Hollandaise
Pairing: 4C’Z Slam IPA

Coriander and Curry Soup
Spiced Butternut Squash Coriander Stock,
Curry, Coconut Milk, Jalapeno,
Kölsch Hazelnut Aioli, Fried Cauliflower,
Basil, Pickled Red Peppers, Shallots
Pairing: Grand River Gaffel Kölsch

Shepard’s Banger
Shepard’s Gravy with English Peas, Fried Onion,
Celaric Root Potato Mash, Stout Apricot Reduction,
Grilled Cumberland Seitan Sausage, Caramelized Carrots,
Irish Soda Bread, Apricot Chive Cream Cheese
Pairing: Dry Stout

Toffee Banana Trifle
Banana Walnut Scone, Banana Pastry Cream, Dirt Bag Toffee Sauce, Coconut Cream
Pairing: Dirt Bag Brown

 

 

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