Chive Kitchen
“I've been to Chive kitchen twice now and haven't been disappointed either time. The food selection is awesome, and the quality and taste are outstanding. The service is great too. Nice selection of beers and cocktails too.” - Paul M.
Vegan deli and catering company Chive Kitchen adds wine club to its list of offerings.
Located in Metro Detroit, Chive Kitchen is known for its memorable vegan catering offerings, gorgeous private events, coursed dinners, vibrant happy hours, and grab-and-go deli offerings like salads, side dishes, and desserts. Chive is owned by Chef Suzy Silvestre, and dishes reflect her unique cooking style, which blends notes from Portuguese and Western Europe with flavors from California. Beyond delicious food offerings, the plant-based company has recently added a vegan wine subscription to its list of services—introducing Michigan’s first-ever vegan wine club.
Said to be the only such club in Michigan, vegan grab-and-go café and caterer Chive Kitchen has launched a vegan wine club. Beverage director Matthew Shur selects wines for the club that have no gelatin, egg whites, isinglass or casein as some wines do. Members get five vegan wines four times a year with suggested food pairings, plus a 15% discount to Chive events. Membership is $125 every three months. Visit chivekitchen.com.
2021 proved to us that love is not fleeting, but eternal. Countless couples slated to get married in 2020 put their plans on hold, and we are still experiencing that tidal wave of weddings after a year of pent-up love and delayed ceremonies. Clearly, love is worth the wait. We’re all ready to dine, dance, and catch a bouquet or wrangle a garter—but we want to keep it vegan. Many couples have dear aunt Sally who will scoff at the “rabbit food” menu or a cousin William who will feel personally offended that his choice to eat a buffet-style steak is taken from him. That is why we called in the expert. Suzy Silvestre of Chive Kitchen in Detroit, MI has catered vegan weddings and special occasions for years. She knows exactly what will please every kind of wedding attendee—from a Bridezilla to aunt Sally and cousin William. From appetizers to cake, here is what to serve for a magical vegan wedding.
Chef Suzy Silvestre of Chive Kitchen prepared Fried Chickie for this week's Meatless Monday segment.
The restaurant, located in downtown Farmington, is the community's only vegan eatery and bar. It's one-of-a-kind lineup also features some vegan wine-themed events.