“I just want to offer good food with flavor,” she said. “And original, too, I want to make sure I have diversity, so that someone who is vegan can come in here one day and get something with Asian flavors and then order something with Latin flavors the next, something they haven’t tried before.”
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This hip downtown Farmington spot closed for indoor dining at the outset of the pandemic, but has since pivoted to carry-out, grab-n-go, events, and catering. They recently launched a vegan wine club, and still offer hits like grilled Chicken Marsala (with panko-crusted grilled chicken seitan) and a jalapeño burger.
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Crain’s Detroit Restaurant Round Up Vegan Wine Club
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Chive Kitchen
“I've been to Chive kitchen twice now and haven't been disappointed either time. The food selection is awesome, and the quality and taste are outstanding. The service is great too. Nice selection of beers and cocktails too.” - Paul M.
Veg Out News Chive Launches 1st Vegan Wine Club in Michigan →
Michigan’s First Vegan Wine Club Launches in Metro Detroit
Vegan deli and catering company Chive Kitchen adds wine club to its list of offerings.
Located in Metro Detroit, Chive Kitchen is known for its memorable vegan catering offerings, gorgeous private events, coursed dinners, vibrant happy hours, and grab-and-go deli offerings like salads, side dishes, and desserts. Chive is owned by Chef Suzy Silvestre, and dishes reflect her unique cooking style, which blends notes from Portuguese and Western Europe with flavors from California. Beyond delicious food offerings, the plant-based company has recently added a vegan wine subscription to its list of services—introducing Michigan’s first-ever vegan wine club.